Milk Mousse (love in Spring)

Milk Mousse (love in Spring)

by ll828

5.0 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

The day before yesterday was my mother's birthday, but it happened that day when my mother was hospitalized due to illness. Being thousands of miles away, I have no other choice but to greet me on the phone. I remembered that my mother liked that the children would gather around her to celebrate her birthday and cut the birthday cake. So, I decided to make a birthday cake for my mother.
Although I have just returned from a trip to Dali, the tiredness of the journey, the busy housework, and the stickiness of the two-year-old Niuniu make the process of making cakes seem long and cumbersome, but as a daughter who is married far away, there is always no way to accompany my mother. , I decided to make a birthday cake for my mother on her birthday.
Because the time to learn to bake is not long, and the number of times I have time to operate is even rarer, so the mousse cake made this time is not excellent, the mousse solidification is not ideal, and the finger cakes are not very good. But I still posted this cake.
This cake uses a soft chiffon, because it is soft like a mother's touch; it is filled with milk mousse, which has the flavor of milk prepared by mother when I was young; the chocolate decoration on the surface of the cake, LOVE is my mother’s love for me and my mother’s My love, and the apple-flavored mirror surface represents my wish. I named the cake "Love in Spring". I wish my mother a speedy recovery and peace!
The cake could not be uploaded for two days after it was ready. As a full-time mother, it would be too extravagant to stay in front of the computer for a while, but it was unsuccessful to upload it with a mobile phone. Now the little girl is asleep, she can steal a little time to upload it. I named the cake "Love in Spring". "

Ingredients

Milk Mousse (love in Spring)

1. Main material.

Milk Mousse (love in Spring) recipe

2. Wrap the six-inch open bottom cake tin with tin foil.

Milk Mousse (love in Spring) recipe

3. Use scissors to cut off the sides about 1 cm thick for two pieces of cake and set aside.

Milk Mousse (love in Spring) recipe

4. Add the confectioner's sugar to the milk and heat it to about 50 degrees over water.

Milk Mousse (love in Spring) recipe

5. Add the gelatin tablets soaked in cold water to the milk, stir until the gelatin tablets are completely dissolved, set aside.

Milk Mousse (love in Spring) recipe

6. Use a whisk to beat the whipped cream to 60%, barely flowing.

Milk Mousse (love in Spring) recipe

7. Mix the whipped cream with 5 and mix well to form a mousse liquid.

Milk Mousse (love in Spring) recipe

8. Put a cut cake slice into the center of the cake tin wrapped in tin foil.

Milk Mousse (love in Spring) recipe

9. Pour 1/2 of the mousse liquid.

Milk Mousse (love in Spring) recipe

10. Put another cut cake slice into the cake tin.

Milk Mousse (love in Spring) recipe

11. Pour all the remaining mousse liquid into the cake mold, put it in the refrigerator for more than four hours, and let the mousse liquid completely freeze.

Milk Mousse (love in Spring) recipe

12. Bake the eclairs while the mousse is freezing.

Milk Mousse (love in Spring) recipe

13. Make chocolate decorations.

Milk Mousse (love in Spring) recipe

14. 70 grams of QQ sugar is added to 100 grams of water.

Milk Mousse (love in Spring) recipe

15. Put it in a microwave oven and heat for 1 minute, stir well, and cool for later use.

Milk Mousse (love in Spring) recipe

16. Take out the solidified mousse cake from the refrigerator, gently pour the cooled QQ sugar solution into the cake mold, and put the cake in the refrigerator again to chill.

Milk Mousse (love in Spring) recipe

17. Take out the mousse cake with the QQ sugar mirror surface completely solidified, remove the tin foil, put it on a cup, and wrap the periphery of the cake mold with a hot towel to release the mousse cake.

Milk Mousse (love in Spring) recipe

18. Move the demoulded mousse cake to the plate.

Milk Mousse (love in Spring) recipe

19. Place chocolate decorations on the surface of the cake.

Milk Mousse (love in Spring) recipe

20. Wrap the eclairs around the periphery of the cake, tie a ribbon, and finish. Figure 1 of the finished product.

Milk Mousse (love in Spring) recipe

21. Figure 2 of the finished product.

Milk Mousse (love in Spring) recipe

22. Figure 3 of the finished product.

Milk Mousse (love in Spring) recipe

23. Figure 4 of the finished product.

Milk Mousse (love in Spring) recipe

Tips:

To be honest, I have only made mousse cake twice, and I haven't had any successful experience, nor have I mastered any good tricks. I hope I will have the opportunity to practice more in the future and share practical tips with you.

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