Milk Muffins

Name: Milk Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Muffin powder; 200ml milk; 1 piece egg; 20g Sugar; 25g butter

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Milk muffins, soft, fragrant and sweet, are a kind of food that children like very much. I usually make more of them at breakfast, because they are not only quick to make, but also flour, milk, eggs, etc. The ingredients are all suitable for breakfast. "

Ingredients

Milk Muffins

1. Weigh the muffin flour.

2. Add milk and stir evenly into a ground paste without lumps.

3. Add the whole egg mixture.

4. Melt the butter in water in advance, add the sugar and stir until it dissolves. After it cools, add it to the batter and stir well, and let it stand for 15 to 20 minutes.

5. Brush the non-stick pan with a thin layer of oil and heat it to 40 to 50% of the heat.

6. Scoop in a spoonful of batter.

7. Wait until the surface starts to solidify and a lot of small fluffy bubbles appear.

8. Turn it over and continue to fry.

Tips:
1: Butter fills the muffins with a strong milk flavor, if you don't have it, you can not add it, but the taste will be slightly inferior.
2: Use a non-stick pan when making.
3: Fry the whole process on a small fire to avoid sticking the pot.