Milk Peanut Nougat

Milk Peanut Nougat

by love double double

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The most classic combination, a childhood memory, is this-milk peanut milk candy, eat it yourself, you can directly wrap the milk powder on the surface of the nougat to prevent sticking, and store it in a bottle. As a gift, you can wrap it in sugar paper and pack it as a gift.

Ingredients

Milk Peanut Nougat

1. Put the peanuts in a baking tray, preheat the oven to 180 degrees, bake for 8-10 minutes, cool and peel

2. Prepare marshmallows, milk powder and butter

Milk Peanut Nougat recipe

3. Dice the butter, put it in a pan (non-stick pan), heat it on low heat until it melts

4. Pour the marshmallows and stir until the marshmallows melt

Milk Peanut Nougat recipe

5. Pour in the milk powder and stir gently with a spatula until all is melted

6. Pour in peanuts and mix well

Milk Peanut Nougat recipe

7. Pour out the stirred nougat dough and put it into a mold covered with greased paper

8. Spread the greased paper flat, pour the nougat dough on the greased paper, spread another piece of greased paper, and roll it flat

9. Cool, cut into small pieces with a knife

Milk Peanut Nougat recipe

10. The gift can be wrapped in sugar paper, packed in a box, the method of wrapping is very simple, and you can understand it at a glance

Milk Peanut Nougat recipe
Milk Peanut Nougat recipe
Milk Peanut Nougat recipe
Milk Peanut Nougat recipe

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