【milk Peanuts】

Name: 【milk Peanuts】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut; 300g Shimizu; Some milk

by Poetic heart

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Milk + peanuts is a delicious and nutritious breakfast drink. As for whether it should be called "milk peanut" or "peanut milk", we have also distinguished and answered, personally, it should be like this: peanuts with milk are Milk peanuts, that is, less milk and more peanuts, and milk with peanuts, is peanut milk, that is, less peanuts and more milk. So I add a small amount of milk to more peanuts, it should be milk peanuts. In fact, whether it is peanut milk milk or milk peanuts, they are both delicious and nutritious. There is no need to care about who has more and who has less. If you add more, you can add more. "

Ingredients

150g Peanut
300g Shimizu
Some Milk

【milk Peanuts】

1. Soak the peanuts in clean water overnight and replace them with clean water. (Soak in the refrigerator in summer)

2. Install a good juicer.

3. Start the switch.

4. Mix the soaked peanuts with water, and scoop them into the feeding port in batches.

5. Squeeze into peanut juice.

6. The fine mesh I used, the squeezed peanut juice is very delicate.

7. Pour into a small milk pot and boil, then add an appropriate amount of milk and mix well. (If you like sweetness, you can add some sugar as appropriate)