Milk Porridge

Name: Milk Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Miscellaneous rice; 200ml Pure milk; 50g crystal sugar

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I usually cook plain multi-grain porridge. That kind of porridge should be eaten with salty dishes. Today, I cooked multi-grain porridge with milk and rock sugar. The porridge is sweet and fragrant. The children love it. drink.

Ingredients

Milk Porridge

1. Appropriate amount of miscellaneous grains and rice are washed and cleaned

2. Pour the rice into the pot, add the right amount of water to cook the porridge

3. Cover the pot and simmer for 30 minutes

4. Cook until the porridge is cooked through, open the lid and add some rock sugar

5. Then cover the pot and cook on low heat for 10 minutes

6. Add an appropriate amount of pure milk and mix well. North pure multi-grain rice leads the new trend of staple food

Tips:
Milk is not suitable to be boiled for too long, as it will destroy its nutrition. After the porridge is cooked, pour it in. Rock sugar can also be replaced with brown sugar.