Milk Powder to Make Yogurt

Name: Milk Powder to Make Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk powder; 800g Hot water; 1g bacteria; Some granulated sugar

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

This idea actually originated when a young mother chatted with me that day and asked me if I had any research on what babies eat. I’m still a bachelor who has kept this record for more than 20 years, so Suddenly I was questioned. I said I don’t know. I guess that means eating a little more nutritious, not hot or cold, and more comfortable~ She said that it would be fine if that was the case. The baby at home always had diarrhea, and she looked particularly uncomfortable. I replied casually, then it would be enough to drink yogurt~ She said that it would be good if it is an adult, and the baby is too young to drink something made of fresh milk to prevent allergies. I said that maybe there is no way, other estimates are more stimulating, she suddenly asked me, can you use milk powder to make yogurt, then it will be fine. I was even more confused at the time. After all, milk powder and milk are still much different. Can I really do this?
Then I tried it if I wanted it, but I tried it once and it succeeded! This way, the baby is not afraid of having stomach troubles anymore!
A few small points to share with everyone~"

Ingredients

Milk Powder to Make Yogurt

1. Put the milk powder into a clean, oil-free container

2. Rinse in the boiled water, you can add a little sugar

3. Be sure to stir evenly, then add the bacteria when it is about the same temperature as the body temperature, and stir well

4. In order to prevent the fermentation from being unsightly on the surface, use a small spoon to remove the surface foam when filling the small glass bottles.

5. Then put hot water in the rice cooker, feel at a very comfortable temperature over fifty degrees, put it in a small glass bottle

6. Cover it with a layer of tin foil, plug in the rice cooker, and leave it to keep it warm by itself. If it is fast, it will be fine for three hours, if it is slow, it will be six to eight hours, depending on the temper of the rice cooker.

Tips:
Haha is not as difficult as imagined! The main points are:
1. Be sure not to get oil, including containers and glass bottles;
2. There is no need to boil it anymore, because milk powder does not contain many microorganisms like fresh milk, so it can be washed with cold water, but hot water is better;
3. I used this soil method without a yogurt machine. Each rice cooker has a different heat preservation temperature, but they are all within a suitable temperature range!
4. If you want to hurry up, put it out for one night first. After the bacteria have increased in value, put it in the pot for less than two hours.
5. A little whey will come out on top, which is also very nutritious. Just stir it well when you drink it!