Milk Pudding

Milk Pudding

by Love to eat jelly bean buns

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development, and its digestibility can be as high as 98%, which is unmatched by other foods. "

Ingredients

Milk Pudding

1. Soak gelatine tablets in cold water to soften

Milk Pudding recipe

2. Pour the milk into a low heat and bring it to a boil

Milk Pudding recipe

3. Add in soaked gelatin flakes and appropriate amount of sugar

Milk Pudding recipe

4. Cook until it's all melted, turn off the heat and set aside for a few minutes

Milk Pudding recipe

5. Pour into a container, cool thoroughly and put it in the refrigerator for two hours

Milk Pudding recipe

6. QQ's milk pudding is ready

Milk Pudding recipe

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