Milk Red Bean Sweet Potato Syrup
1.
Prepare the ingredients and use yellow heart sweet potatoes to make sweet soup.
2.
Soak the lotus seeds and red beans in advance, and the red beans will grow longer when they are soaked.
3.
Wash the soaked red beans and remove the lotus seeds.
4.
Boil about 1000ml of water in a casserole, add red beans, lotus seeds and ginger slices and cook for 1 hour.
5.
Peel and cut sweet potatoes.
6.
Add the sweet potatoes to the pot and cook for another 20 minutes.
7.
Pour the milk.
8.
Add the rock sugar, stir to melt, turn off the heat, and drink at room temperature.