Milk Red Bean Sweet Potato Syrup

Milk Red Bean Sweet Potato Syrup

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In autumn and winter, as the weather turns cooler, the moisture in the air decreases, and the stools are easy to dry if they eat too much.
Sweet potato is rich in cellulose, mucopolysaccharides and trace elements, which can effectively lock in water in the body, but its shortcomings are very little protein and fat. The nutrients it lacks can be supplemented by other diets. Milk is rich in protein and fat, which complement each other. Milk is slightly cold, add a little ginger and boil it together, ginger boiled milk to dispel cold and moisturize dryness, is one of the best autumn and winter supplements. "

Ingredients

Milk Red Bean Sweet Potato Syrup

1. Prepare the ingredients and use yellow heart sweet potatoes to make sweet soup.

Milk Red Bean Sweet Potato Syrup recipe

2. Soak the lotus seeds and red beans in advance, and the red beans will grow longer when they are soaked.

Milk Red Bean Sweet Potato Syrup recipe

3. Wash the soaked red beans and remove the lotus seeds.

Milk Red Bean Sweet Potato Syrup recipe

4. Boil about 1000ml of water in a casserole, add red beans, lotus seeds and ginger slices and cook for 1 hour.

Milk Red Bean Sweet Potato Syrup recipe

5. Peel and cut sweet potatoes.

Milk Red Bean Sweet Potato Syrup recipe

6. Add the sweet potatoes to the pot and cook for another 20 minutes.

Milk Red Bean Sweet Potato Syrup recipe

7. Pour the milk.

Milk Red Bean Sweet Potato Syrup recipe

8. Add the rock sugar, stir to melt, turn off the heat, and drink at room temperature.

Milk Red Bean Sweet Potato Syrup recipe

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