1. Wash the red rice and dry it for later use.
2. Put the red rice in the Supor wall breaker.
3. Add pure milk, start the stirring function,
4. The delicate milk and rice paste is ready.
5. Pour out, add appropriate amount of white sugar and yeast according to personal taste. Stir until the white sugar is completely melted
6. Cover with plastic wrap and leave to ferment for one hour in a warm place.
7. Stir it with chopsticks after fermentation.
8. Brush the mold with a thin layer of oil.
9. Put it in the mold and it's 80% full.
10. Put it in the steamer and steam for 20 minutes.
11. Tastes good.
Tips:1. It is best to stir the yeast with a little water in advance.
2. Steaming in a steamer is also 20 minutes.
