Milk Snow Clam Paste
1.
3 red dates, 6 grams of snow clam oil, half a bottle of milk, half a tablespoon of sugar
2.
Soak the night in advance
3.
Put it in the stewing pot and pour half of the water
4.
Pour the sugar
5.
Bring to the pot and simmer for 35 minutes
6.
Pour milk right away
Tips:
1. In fact, sugar can be added last, I just forgot to add it first;
2. Don't eat it if you have a cold.