Milk Stewed Eggs
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Get all the materials ready.
2. Knock the eggs in a bowl, add granulated sugar, and beat until the sugar dissolves the eggs.
3. Pour the milk.
4. Stir well.
5. Use a fine mesh sieve to sieve the beaten egg liquid.
6. Cover with plastic wrap, put it in a pot and steam for 10 minutes in water, and steam until the egg liquid has condensed.
7. Take it out, open the plastic wrap to start eating, or eat it on ice.
8. It is tender and smooth, just like a child's skin. Blow with your mouth and the egg will swing back and forth.
9. Eating stewed milk, full of fragrant mouth, I feel that life is really good.
