Milk Sugar-free Pasted Pancakes
1.
Prepare cornmeal flour and put it in proportion
2.
Add yeast, I did not put sugar, you can add some sugar if you like, it depends on your personal situation
3.
Put in the milk, the right amount, the milk in the bag I used, is less than 2/3
4.
Make good noodles, don’t stick to pots and gloves
5.
La la la la, put it in the bag and wait for it to ferment, I left it for about 40 minutes
6.
Don’t do it. I put milk and pure water mixed, but I actually told me to put the water directly, put the water directly, put the water directly, the important thing was said three times, because I almost fell into the pot (・Д・)ノ
7.
In embarrassment, just let go of the water! !
8.
Out of the pan, sugar-free biscuits