Milk Sugar-free Pasted Pancakes

Name: Milk Sugar-free Pasted Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Coarse cornmeal; 50g Fine cornmeal; 20g Flour; Some milk; 2g yeast

by aki_mm

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every year, big fish and big meat, super simple way of sticking pancakes, feel the fun of whole grains"

Ingredients

120g Coarse Cornmeal
50g Fine Cornmeal
20g Flour
Some Milk
2g Yeast

Milk Sugar-free Pasted Pancakes

1. Prepare cornmeal flour and put it in proportion

2. Add yeast, I did not put sugar, you can add some sugar if you like, it depends on your personal situation

3. Put in the milk, the right amount, the milk in the bag I used, is less than 2/3

4. Make good noodles, don’t stick to pots and gloves

5. La la la la, put it in the bag and wait for it to ferment, I left it for about 40 minutes

6. Don’t do it. I put milk and pure water mixed, but I actually told me to put the water directly, put the water directly, put the water directly, the important thing was said three times, because I almost fell into the pot (・Д・)ノ