Milk Xiangwowotou

Name: Milk Xiangwowotou
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g milk; 150g Fine cornmeal; 50g Coarse cornmeal; 30g Soybean Noodles; 30g Flour; 100g boiling water; 2g yeast; 2g Baking powder

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Seeing Xiaowowotou sold in the supermarket, I thought about making it at home. You can make your own sweet, salty, or wild vegetables, and you can do whatever you want. Family members, especially the elderly, like to eat Wowotou, chewing slowly in their mouths, it has the aroma of grains and milk.

Ingredients

Milk Xiangwowotou

1. Raw materials: fine corn flour, coarse corn flour, pure milk, sugar, soybean flour, flour

2. Mix coarse and fine cornmeal, pour in boiling water to boil the noodles

3. When the temperature of the flour is lower than 40 degrees, add soybean noodles

4. Add flour and sugar

5. Add baking powder and yeast powder, mix well

6. Add milk and mix well

7. Knead into a dough and leave it in a warm place to ferment

8. After the fermented dough, take a small piece, round it, poke a hole with your thumb, and smooth the inside and outside of the wowo head.

9. Place in a steamer to wake up for 10 minutes, boil water into the pot and steam for 15 minutes out of the pot

10. It has the scent of cornmeal and the scent of milk

11. Normalized organic pure milk without hormones and zero added

Tips:
When making Wowotou, dip your hands in water and the noodles will not stick to your hands. When adding yeast powder, the temperature of the cornmeal should not exceed 40 degrees. Adding milk will not only increase the nutrition of Wowotou, but you can also eat lightly. Milk flavor.