Coarse Grains~~~ Corn Meal and Vegetable Buns

Name: Coarse Grains~~~ Corn Meal and Vegetable Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Coarse cornmeal; Some water; Some onion; a little carrot; Some Dried shrimp; 1 Pleurotus eryngii; Some Fungus; Some salt; Some Soy sauce; Some yeast; 1 egg

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although the veggie steamed buns made at noon today are simple in appearance, they taste very good. The combination of wild vegetables with shrimp skins, white flour and cornmeal is really healthy. Don’t worry about consuming too much oil or protein. It’s not a burden to eat. It has a richer taste than white noodles and is worth a try. "

Coarse Grains~~~ Corn Meal and Vegetable Buns

1. Make up the noodles the night before and put less yeast in it. The noodles will be ready the next day. (I put an egg when mixing the noodles)

Coarse Grains~~~ Corn Meal and Vegetable Buns recipe

2. A uniform and fine honeycomb structure appears inside the dough, indicating that the dough is well developed. Take out the dough and let it air out on the chopping board.

3. The shepherd's purse is blanched first and then squeezed to dry. Chop the water, dice the onion, dice the carrot, dice the eryngii mushroom, dice the fungus, add the shrimp skin, add salt, peanut oil, light soy sauce to taste.

4. After venting the dough, knead it into a strip. Divide into individual doses.

5. Flatten the agent.

6. Roll into an oval shape.

7. Wrap into a willow leaf bag.

8. After all the buns are wrapped, put them in the pot and let them stand for half an hour before turning on the fire. After the fire is boiled, steam for another 20 minutes to stop the fire. After the fire ceases, simmer for 5 minutes before turning to the boil.