[northeast] Carrot Golden Wotou

Name: [northeast] Carrot Golden Wotou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (medium size) carrot; 150g Coarse cornmeal; 100g Fine Soy Noodles; 0.5g baking soda

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was a child, the most commonly eaten was wotou. My mother often chopped up various vegetable leaves and steamed them together in cornmeal. To be honest, I really eat enough to eat every day. Only during the Spring Festival can I eat a few steamed buns to improve and improve! Now my life is better, but the other way around, the big fish and the big meat are eaten too much, and the whole grains have become good things. Just like this wotou, Bao Ma added carrots and soybean noodles to the wotou to match the taste of the whole family. , It's not hard, it doesn't choke, and my family praises it's delicious. Even if I have enough food, I can't stop eating! There are so many small golden nests on the festive table, which are particularly eye-catching and have good meanings, and they also relieve greasiness and regulate the intestines and stomach! "

Ingredients

2 pieces (medium size) Carrot
150g Coarse Cornmeal
100g Fine Soy Noodles
0.5g Baking Soda

[northeast] Carrot Golden Wotou

1. Prepare the ingredients, peel and wash the carrots (left corn noodles, right soybean noodles)

2. Add a little water to slice the carrot and break it with a cooking stick. The state is a bit like mud but there are some particles

3. Pour the beaten carrots into a larger pot, mix the corn noodles and soybean noodles evenly, then put them into the pot together, add baking soda and powder, and mix.

4. Mix the carrots and noodles well, then add a little bit of cold water and noodles, the state is that the noodles can be picked up to form a complete shape

5. Cover with wet cloth for 20 minutes

6. Add water to the steamer, spread a damp cloth on the drawer, cover and boil over high heat. After changing the heat to a low heat, open the lid. At this time, Tuanwotou (I have 7 pieces of noodles)

7. The wotou is packed with the space left on the drawer

8. After wrapping all the heads, close the lid and turn off the heat after 20 minutes after the high heat is boiled.

9. Finished picture!

10. Finished picture!

Tips:
1 Choose coarse cornmeal so that the taste is not hard
2 This wotou is very fragrant with soybean noodles
3 When mixing the noodles, mix well with beaten carrots and make up the lack of water with cold water