1. Wash the black tea and set aside.
2. Pour clear water into the pot and boil.
3. Add black tea leaves and cook for ten minutes.
4. Sift the brewed tea to remove the tea leaves.
5. Pour again into the saucepan and add sugar.
6. Pour in whipped cream.
7. Raise the pot slightly and pour it into the cup.
8. Drink while hot or add ice cubes.
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