Milk Tea with Sea Salt Cheese Milk Cap

Name: Milk Tea with Sea Salt Cheese Milk Cap
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black tea powder; 500g Hot water; 150g Black and white evaporated milk; 20g Yellow sugar; 40g Cheese; 120g Light cream; 20g Sugar; A handful of sea salt

by soshaw

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Speaking of milk caps, it has been a very popular match for dessert shops in the past two years. Originally, my personal taste didn't like milk caps very much, but one time I drank the salty milk caps in a certain tea and found it to be super delicious. Every time I go, I will order a cup of thick milk tea. Later, a great god in the group shared the method of making milk caps, and found that it was actually very simple, so hurry up and make it yourself!

Ingredients

Milk Tea with Sea Salt Cheese Milk Cap

1. Heat water for black tea, pour it into the pot and cook for three minutes, then simmer for ten minutes

Milk Tea with Sea Salt Cheese Milk Cap recipe

2. Brewed black tea, strain out the tea soup

3. Put yellow granulated sugar in the bowl, add light cream and mix well

4. Then pour into the black tea soup and stir evenly

5. Add confectioner's sugar to the cheese and stir until smooth

6. Add whipped cream and sea salt, and beat until a milkshake

7. Then spread the milk cover on the milk tea

8. The thick cheese milk cover is here...

Tips:
1. Stir the cheese until smooth
2. Sea salt must be used for sea salt, otherwise the taste will be saltier
3. For black tea, I use Ceylon black tea