1. Marinate the washed fish with starch and an egg white for more than 15 minutes
2. Add egg whites to the milk and stir well
3. Saute ginger garlic peppercorns
4. Add fish bones and stir fry
5. Add tomatoes and stir fry
6. Add water and salt to the soup
7. Add the white part of baby cabbage and oyster mushrooms and continue cooking
8. Then add the fish fillet, shallot and parsley
9. Pour milk
10. Just cooked
