Milk Tomato Fish

by Love to look for the taste of rice wine

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Xin'anjiang Milk Sauerkraut Fish is very famous and I have eaten it. I want to try the tomato flavored hahaha so I made it and it was delicious.

Milk Tomato Fish

1. Marinate the washed fish with starch and an egg white for more than 15 minutes

2. Add egg whites to the milk and stir well

3. Saute ginger garlic peppercorns

4. Add fish bones and stir fry

5. Add tomatoes and stir fry

6. Add water and salt to the soup

7. Add the white part of baby cabbage and oyster mushrooms and continue cooking

8. Then add the fish fillet, shallot and parsley

9. Pour milk

10. Just cooked

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