1. Pour the almonds into a baking tray, preheat the oven to 170 degrees, cook for 6 minutes on the upper and lower heat, let cool and cut in half, or put it in a thick plastic bag, and use a rolling pin to crush; put it in a non-stick pan and cut it Block butter, heat on low heat until melted; pour marshmallows and continue on low heat until melted
2. Pour in the milk powder, stir evenly, turn off the heat; pour in the almonds and mix well. If you find it difficult to mix well with a wooden spatula, you can wear disposable gloves to mix well by hand, pour it into a large non-stick container, and put it on Push the disposable gloves away and press flat.
3. After cooling completely, pour out on the chopping board; cut into pieces; just wrap it with sugar paper
