Milky Beef Bone Soup
1.
Half of the beef bones, chop them (please help the seller to chop them), wash the beef bones, and put them in the rice cooker. Add water to the highest water level, add green onion knot, ginger slices, and 10ML of cooking wine
2.
The rice cooker activates the soup-making function (if you use a casserole, boil the soup over high heat). When the soup is about to boil, there will be a lot of floating powder, use a large spoon to skim off the floating powder
3.
Add a small spoon of vinegar (10ML), close the lid, and cook for 4 hours. If you use a casserole, change to the smallest fire and cook for 3-4 hours
4.
After 4 hours of the rice cooker, it was just like that, with a thick layer of oil on the surface. Separate the soup and oil into two. A bowl. The oil can be used to cook vegetable soup. It is very fragrant. The soup can be mixed with a little salt and pure milk, and it is especially delicious. The bones can be dipped in soy sauce or salt and pepper, grabbed and eaten
