Milky Black Bean Dregs Mantou
by Woman flower 2607
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Whole grain steamed buns
1. Black bean dregs filtered by soy milk
2. Yeast melted in warm water
3. Add white sugar to the bean dregs, mix the flour and milk powder evenly
4. Pour in yeast water and form a smooth dough, leave it in a warm place to ferment, about 40 minutes
5. Sprinkle a little dry flour on the panel, knead the fermented dough for about 10 minutes, cover with wet gauze and wake up for 10 minutes
6. Knead the dough into a round strip and divide it into several small doses to make a bread dough
7. Put the steamed buns in the steamer and steam for about 15 minutes on high heat
8. Can
