1. Prepare materials.
2. Beaten eggs
3. Add glutinous rice flour, sticky rice flour, white sugar, and egg liquid to the bean dregs and mix well
4. Keep kneading
5. Roll into strips and cut into the same size with a knife
6. The red bean paste is rolled into the same size ball
7. Knead the cut medicine into a circle and squeeze it, and put in a bean paste
8. Tighten up with a tiger's mouth
9. Rub round and press flat
10. Put oil in the pan and fry on both sides over low heat until golden brown
Tips:1. The sticky rice flour is added to prevent the pure glutinous rice flour from being too sticky
2. The amount of glutinous rice flour and sticky rice flour should be adjusted according to the actual humidity of the dried bean dregs
3. If you can't finish it at once, you can freeze it in the refrigerator (not fried)
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