1. Prepare materials
2. Add sugar to the corn flour, slowly pour in boiling water and stir into small lumps
3. Add black bean dregs, baking powder and evenly by hand, if the noodles are dry, add a little water
4. Finally, pour in dried cranberries and a pinch of baking soda
5. Make it into a dough that is neither soft nor hard, cover it and wake up for 10 minutes
6. Slightly soak a small piece of water directly with your hand, about 15 grams, round it with the palm of your hand
7. Then roll it into a cone, poke a hole in the bottom with your index finger to make a socket
8. Add water to the pot and bring to a boil. Put it in a hot pot and steam for 15 minutes, then turn off the heat.
Tips:Cornmeal will be softer if it is blanched with boiling water.
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