Good Place to Go for Okara---------【black Okara Hanamaki】

Name: Good Place to Go for Okara---------【black Okara Hanamaki】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1/2 bowl Black bean dregs; 5g yeast; 20g Sugar; Some water; a little Five spice powder; a little Cumin powder; a little salt; a little Corn oil

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

In fact, I rarely filter the bean dregs when drinking soy milk. I drink it together. I occasionally want to eat bean dregs buns. I filter it once. The black soybean milk has a lot of dregs. If it is not filtered, it will be very thick. Waste, the housewife who knows how to live has to make good use of it, hehe, a little boastful."

Ingredients

Good Place to Go for Okara---------【black Okara Hanamaki】

1. Prepare the raw materials;

2. Put the yeast into the black bean dregs and stir well and let it stand for a while;

3. Put sugar in the flour, add the okara yeast

4. Add appropriate amount of water to make dough, and leave to ferment in a warm place

5. Ferment to 1.5 to 2 times the size;

6. Take out the fermented dough and knead it to exhaust air

7. Roll out a rectangular dough piece;

8. Sprinkle appropriate amount of salt, five-spice powder, cumin powder, press it with a rolling pin

9. Put an appropriate amount of shortbread (put flour in a bowl, splash with hot oil to make shortbread

10. The shortbread is smooth;

11. Roll up into a roll from bottom to top;

12. Cut into the right size

13. Take a noodle and press it in the middle with chopsticks

14. Remove the chopsticks and twist it into a Hanamaki shape

15. Prepare all the pasta at once, put it in a damp cloth, put cold water into the pot, and ferment for 20 minutes. After the water is boiled, the medium heat is 18 minutes, and the heat is turned off and steamed for 5 minutes;