1. Prepare the okara and flour
2. Add yeast and baking powder to the flour
3. Pour in Okara
4. Make it into a dry and moderate batter
5. Cover with plastic wrap and ferment for about two hours
6. The batter is fermented to double the size
7. Prepare the mold
8. Pour the fermented batter into the mold 80% full, turn to a boil and steam for 15 minutes on low heat, turn off the heat and simmer for 5 minutes before taking it out
9. Soft and delicious
Tips:Because it is eaten by the elderly, diabetes avoids sugar, so white sugar is not added, it is the original flavor. You can add sugar to adjust the taste and make it more delicious.
