Okara Rice Cake

Name: Okara Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Black bean dregs; Some All-purpose flour; 3g yeast; 1g Baking powder

by Warm hands with hands

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The bean dregs left over from beating the soy milk are made into rice cakes, which are also very delicious."

Ingredients

Okara Rice Cake

1. Prepare the okara and flour

2. Add yeast and baking powder to the flour

3. Pour in Okara

4. Make it into a dry and moderate batter

5. Cover with plastic wrap and ferment for about two hours

6. The batter is fermented to double the size

7. Prepare the mold

8. Pour the fermented batter into the mold 80% full, turn to a boil and steam for 15 minutes on low heat, turn off the heat and simmer for 5 minutes before taking it out

9. Soft and delicious

Tips:
Because it is eaten by the elderly, diabetes avoids sugar, so white sugar is not added, it is the original flavor. You can add sugar to adjust the taste and make it more delicious.