Okara Cake

Name: Okara Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black bean dregs; Some Flour; Some Sugar; Some water

by Simple 9 Single L

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

It is sweet and contains the aroma of black beans, which makes it softer after steaming. It is delicious with homemade black soy milk. "

Ingredients

Okara Cake

1. In the morning, make the leftover bean dregs of soy milk, add flour, sugar, and water and stir evenly until there are no particles, not too dry.

2. Put the oil in the non-stick pan (optional) and add the batter.

3. Turn it over and continue frying for a while.

4. Pick up the pot and put it on the plate, add water to the steamer, and steam the cake for 15 minutes (in case the bean dregs are not cooked, and the steamed children will not get so hot after eating).