Black Bean Dregs and Parsley Omelette
1.
Black bean dregs made from soy milk
2.
Wash the coriander, chopped and set aside
3.
Canola oil spare
4.
Beat the eggs into a small bowl, pour a little rice wine and set aside
5.
Pour some flour in a large clean bowl and set aside
6.
Add appropriate amount of water to the flour and stir evenly
7.
Into this thin state
8.
Pour the egg and okara into the roux and stir evenly. If it is too thin, you can add more flour until the okara can be poured into the pan in the pan, and then add an appropriate amount of salt to stir and let it sit for 10 minutes.
9.
This is a mixed bean dregs paste
10.
Pour the chopped coriander into the bean dregs paste and stir evenly
11.
Pour oil into the pan, pour a little vegetable paste when it is half-hot, spread it out with a spatula, and fry on medium heat š„. The two sides are golden brown and it can be out of the pan.
12.
It can be cooked in this state
13.
Appreciation of finished products
14.
Appreciation of the finished product.
Tips:
The bean dregs filtered from the soy milk can be used as fertilizer to grow flowers, and can also be used to make various cakes, and for breakfast. You can add your favorite vegetable or meat dishes. It is nutritious and convenient.
