1. Flour, yeast, carrots, milk powder,
2. Carrots are thinly sliced and steamed, mashed into a puree, 4 grams of yeast, brewed with warm water,
3. Add 400 grams of flour, carrot puree, yeast stock, 30 grams of sugar, 4 grams of salt, and 20 grams of milk powder.
4. After fermenting for 1 hour and a half to 2 hours, rub your eyes vigorously, and wake up for about 20 minutes after putting on the steamer.
5. Steam with cold water for about 15 minutes. After steaming, turn off the heat for 5 minutes and lift the lid.
6. On the steamer.
7. Steamed buns after coming out of the cage.
8. Quite soft.
