Milky Chocolate Truffles

Name: Milky Chocolate Truffles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 270g White chocolate; 50g Chocolate (dark); Some cocoa powder

by Tears of enthusiasm and happiness

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s Valentine’s Day. I made raw chocolate last night. The method of this chocolate is too simple, and it can be made into a square shape or round shape like a black truffle. It can also be placed in a chocolate mold. It can be made into a heart shape or a flower. It can be done in two or three simple steps. It’s great. If you can make chocolates full of love on Valentine’s Day and give it to you, then eat it in your mouth How happy he would be! Don't hesitate! Everyone, get moving!

Ingredients

Milky Chocolate Truffles

1. Bring the whipped cream and water to a boil in a small pot, take it off, and pour it into a bowl with chocolate

2. Add the butter and stir gently. If the chocolate is not completely melted, stir in a little insulated water until all are melted, and stir them evenly

3. Pour into the mold, put it in the refrigerator for 2 hours, the chocolate is solidified, take it out, cut into pieces, then roll it into a circle by hand, and roll the cocoa powder on the surface.