Milky Coffee Pudding [happy and Sweet]

Milky Coffee Pudding [happy and Sweet]

by Enron ar

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tea can make people calm and settle down, and is suitable for a person's simplicity. Coffee, slightly bitter, slightly sweet, can carry the warmth of two people...

Those Qingning loves,
Those waning warmth,
Finally, in a sunny afternoon, the time turns into a slightly sweet memory.

Except in a particularly depressed mood, I don't overeat things that are too sweet. Coffee, Heiqiao is slightly bitter, slightly sweet, I think it's just right..."

Ingredients

Milky Coffee Pudding [happy and Sweet]

1. Pour coffee powder into the cup and brew with boiling water.

Milky Coffee Pudding [happy and Sweet] recipe

2. Take a piece of gelatin and soak it in ice water to soften it.

Milky Coffee Pudding [happy and Sweet] recipe

3. Pour the coffee and gelatine into the milk pot and heat until the gelatine is completely melted. (Don't boil)

Milky Coffee Pudding [happy and Sweet] recipe

4. Pour the brewed coffee pudding solution into a mold or a clean crisper, and set aside to form.

Milky Coffee Pudding [happy and Sweet] recipe

5. Use a clean fruit knife to cut the formed pudding into small pieces.

Milky Coffee Pudding [happy and Sweet] recipe

6. Put the coffee pudding into a clean cup and pour the sugared cream milk solution.

Milky Coffee Pudding [happy and Sweet] recipe

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