Milky Coffee Pudding [happy and Sweet]

by Enron ar

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tea can make people calm and settle down, and is suitable for a person's simplicity. Coffee, slightly bitter, slightly sweet, can carry the warmth of two people...

Those Qingning loves,
Those waning warmth,
Finally, in a sunny afternoon, the time turns into a slightly sweet memory.

Except in a particularly depressed mood, I don't overeat things that are too sweet. Coffee, Heiqiao is slightly bitter, slightly sweet, I think it's just right..."

Ingredients

2 pieces Instant Coffee
200ml Boiling Water
50ml Milk

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1 piece (5g) Gillian
a little Cream
a little Sugar

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Milky Coffee Pudding [happy and Sweet]

1. Pour coffee powder into the cup and brew with boiling water.

2. Take a piece of gelatin and soak it in ice water to soften it.

3. Pour the coffee and gelatine into the milk pot and heat until the gelatine is completely melted. (Don't boil)

4. Pour the brewed coffee pudding solution into a mold or a clean crisper, and set aside to form.

5. Use a clean fruit knife to cut the formed pudding into small pieces.

6. Put the coffee pudding into a clean cup and pour the sugared cream milk solution.

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