Milky Corn Juice

Name: Milky Corn Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fruit corn; 250g milk; 40g Millet; Some pure water

by Peach

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Look at this tender corn, full of grains, thin and juicy skin. Isn't it a pity not to make corn juice for such sweet, crunchy and juicy corn? Delicate and sweet milk-flavored corn juice, the best partner for breakfast! Look at this bright yellow color, you have appetite, right? The taste is even worse! Delicate and silky, it has a sweet taste without adding sugar. My kid drank a big cup.

Ingredients

Milky Corn Juice

1. Prepare raw materials;

2. Peel off the whole fruit corn kernels and wash them;

3. Pour the peeled fruit corn kernels into the soymilk machine;

4. Pour the millet again, it is best to soak the millet 1 hour in advance;

5. Add the mixture of milk and purified water to the water level of the soymilk machine, turn on the power, select the soymilk button, and start to make corn juice;