1. 2 sweet corn, 20g rice (not necessary)
2. Wash the sweet corn and cut the corn kernels with a knife against the cob
3. Wash the rice and put it into the wall breaker together with the sweet corn, add clean water to the mark of 1200 ml (the amount of water can be adjusted by yourself)
4. Select the corn juice function, the default time is 30 minutes
5. After the wall breaker stops working, open the lid and add an appropriate amount of whipped cream, about 30ml
6. After stirring, you can see that the corn juice is very delicate, so drink it directly without filtering.
Tips:The amount of sweet corn can be adjusted by yourself, rice can be used without, I like to drink thicker, just add rice
