Milky Corn Juice

Name: Milky Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Fresh sweet corn; 2 tablespoons condensed milk

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This season, a large number of fresh corn is on the market, and the varieties of corn are also very rich, including waxy corn, fruit corn, sweet corn and so on.
My favorite food in my family is sweet corn and waxy corn, most of which are cooked and eaten.
Once I ordered corn juice when I ate in a restaurant, it was still very expensive. Taking advantage of the fresh corn now, I made my own milky corn juice at home. It is really fragrant! "

Ingredients

2 pieces Fresh Sweet Corn
2 tablespoons Condensed Milk

Milky Corn Juice

1. Prepare the raw materials, peel off the skin of the corn and wash it;

2. Cut the corn kernels with a knife;

3. Put the corn kernels into the boiling pot and put it in cold water, the amount of water is the height of the finger belly of the corn kernels, cook for 5-7 minutes, turn off the heat and let cool;

4. Put the cold corn syrup into the food processor and beat for 2 minutes (the whipping time depends on the power of your own food processor), the corn syrup is very thick;