Corn Juice

Corn Juice

1. Prepare two fresh sweet corns.

2. Peel off the corn coat, wash it, and peel off the corn kernels with a knife, keeping the corn silk.

3. The corn kernels are ready.

4. Add appropriate amount of water and cook the corn kernels for 20 minutes.

5. Use a wall breaker to make juice (pour the water used to cook the corn together).

6. Well, just add rock sugar, or not according to taste.

Tips:

Corn must be cooked to thicken.