Sweet and Smooth Corn Juice

Name: Sweet and Smooth Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh sweet corn; 3 small bowls or so water; 1/2 a small bowl Pure milk; Some Sugar

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of fresh corn is very high, especially sweet corn is deeply loved by everyone! Although corn is delicious, old people and children don't like to digest it. Wouldn't it be better to make corn juice! This corn juice is best mixed with three-flower evaporated milk, which has a stronger taste, but this is not very homely. It is also good to replace evaporated milk with original milk!"

Ingredients

1 piece Fresh Sweet Corn
3 small bowls or so Water
1/2 a small bowl Pure Milk
Some Sugar

Sweet and Smooth Corn Juice

1. Cut the corn in the middle

2. Rub corn kernels down one side

3. The rubbed corn kernels are set aside

4. Put the corn kernels into the boiling pot, add water, boil, turn to low heat and cook for about 10 minutes

5. Take out the corn kernels and put a small amount of water in the food processor to break up. At this time, pour the milk into the boiling pot and boil the corn kernels with water.

6. Use a small strainer to filter the crushed corn directly into a boiling pot with corn water and milk. While straining, use a small spoon to clean it, and discard the residue. Just add appropriate amount of sugar to the corn juice!