1. Fresh sweet corn peeled
2. Pour the corn kernels into the food processor, add milk to stir, personally like some corn kernels just right, do not need to stir too delicately
3. Pour the stirred corn into a cooking bowl, add glutinous rice flour, flour and sugar, and mix well.
4. Take a flat-bottomed non-stick pan and pour a little cooking oil into the pan. Use a spoon to pour a spoonful of corn paste into the pan. Spoon a spoonful of corn paste into the pan. Use the bottom of the spoon to gently spread it out. Fry until it is set and cooked.
5. Finished picture
Tips:1. Regarding the amount of sugar, if the selected sweet corn is sweet enough, no sugar can be added. The amount of sugar depends on personal taste.
2. Adding glutinous rice flour can make the taste soft and waxy. If there is no glutinous rice flour, it can be replaced with the same amount of flour. It depends on the taste.
3. When frying, you have to wait until one side is cooked before frying the other side, so that it is not easy to disperse, personally like to fry a little bit, so that the skin is burnt and fragrant
