Shrimp Corn

Shrimp Corn

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Now the market is full of corn, purple and yellow, and the price is much cheaper than before. Today, I read a local Internet report, saying that the cooked sweet corn sold on the street is sweetened with sweeteners, so that it looks good in color, tastes sweet, and sells quickly. I don’t know if the taste is good, but it’s harmful to the body.
Corn contains 7 kinds of "anti-aging agents", namely calcium, which is almost the same as the calcium contained in dairy products. Abundant calcium can lower blood pressure. The lutein and xanthin contained in corn are good for delaying eye aging. "

Ingredients

Shrimp Corn

1. Material: Fresh corn, peas, shrimp oil, starch, sugar

Shrimp Corn recipe

2. Peel the corn into corn kernels and wash

Shrimp Corn recipe

3. Peel off the shell and wash

Shrimp Corn recipe

4. Wash the shrimp with hot water, mix the starch with water evenly

Shrimp Corn recipe

5. Heat oil in the pot, add corn and peas

Shrimp Corn recipe

6. Stir fry for 3 minutes

Shrimp Corn recipe

7. Add shrimps, water and white sugar, stir fry evenly, fry for a while,

Shrimp Corn recipe

8. Add water and starch to thicken evenly out of the pot

Shrimp Corn recipe

Comments

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