Shrimp Corn

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Now the market is full of corn, purple and yellow, and the price is much cheaper than before. Today, I read a local Internet report, saying that the cooked sweet corn sold on the street is sweetened with sweeteners, so that it looks good in color, tastes sweet, and sells quickly. I don’t know if the taste is good, but it’s harmful to the body.
Corn contains 7 kinds of "anti-aging agents", namely calcium, which is almost the same as the calcium contained in dairy products. Abundant calcium can lower blood pressure. The lutein and xanthin contained in corn are good for delaying eye aging. "

Shrimp Corn

1. Material: Fresh corn, peas, shrimp oil, starch, sugar

2. Peel the corn into corn kernels and wash

3. Peel off the shell and wash

4. Wash the shrimp with hot water, mix the starch with water evenly

5. Heat oil in the pot, add corn and peas

6. Stir fry for 3 minutes

7. Add shrimps, water and white sugar, stir fry evenly, fry for a while,

8. Add water and starch to thicken evenly out of the pot

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