1. After washing the ribs, place them in a pot of boiling water and blanch for about one minute. If you don’t see the blood red, you can pick them up, and then rinse them off with cold water.
2. Put in an electric casserole, add appropriate amount of water, a piece of ginger, a piece of garlic, and simmer for two and a half hours on a high-grade fire
3. Two hours later, the smell of pork ribs soup came out
4. Then add the fresh sweet corn that has been washed and sliced in advance
5. Add some salt and continue to simmer for half an hour to an hour
6. When the stew is done, the corn absorbs oil, and the corn ribs are low in fat. Don’t worry about gaining weight.
Tips:1: Blanch the ribs in advance to remove the blood
2: Remember to put the salt after cooking the soup, so that the meat will not be firewood and the soup will be more delicious
3: Spring beauty and beauty soup, everyone, hurry up and make it
