Boiled Corn

Boiled Corn

1. Corn ready

2. Peel off the husks, leaving the corn silk and two layers of corn husks, so that the boiled corn is more fragrant

3. In a pot of cold water, put the corn in the water and cook

4. Bring to a boil on high heat, turn to low heat and cook for 10 minutes (this is my own corn, very tender)

5. Tear off the skin and you can eat it

6. Let's take a picture

7. 😀😀

Tips:

For boiled corn, be sure to keep two layers of corn husks and whiskers