Milky Corn Meal Golden Gourd

Name: Milky Corn Meal Golden Gourd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fine cornmeal; 25g milk powder; 2g baking soda

by Little Grassroots Family Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Years later, big fish and big meat have eaten too much, let's have some whole grains. The child is old and hasn't played tricks for a long time. This time, we will celebrate the New Year with a golden gourd, which means good fortune and good fortune. Coarse grains are not tasty, but I want to make some coarse grains and add some milk powder. The taste is milky. The children must really like it. Let’s take a look:"

Ingredients

Milky Corn Meal Golden Gourd

1. Add milk powder and baking soda to the cornmeal, then mix well

2. Use boiling hot water to add a little bit to the noodles, stirring constantly with chopsticks until there are no dry powder particles, as shown in the figure

3. Knead into dough (it will be a little hot, pay attention to safety, you can wear disposable gloves)

4. Divide the noodles into large pieces (19g) and small pieces (7g)

5. Then put it up and down, pinch out the shape of the gourd mouth

6. Make boiling water in the steamer, put some oil on the lid, set the gourd while it is hot, cover, and steam for 13 minutes on high fire (depending on the size, you can control the time flexibly)