Milky Corn Small Wotou

Name: Milky Corn Small Wotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Fine cornmeal; 50g Soybean Noodles; 60g Flour; 20g Sugar; 130g milk

by Quicksand Oranges

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Milky Corn Small Wotou

1. Weigh all the noodles and stir evenly

2. Add sugar to the milk and stir evenly

3. Pour the milk into the noodles and form a dough, cover with plastic wrap, and wake up for 30 minutes. After waking up, divide it into 20 grams and knead into balls.

4. Insert the index finger of your right hand into the middle of the ball, rotate the dough and make a fist with your left hand, shape into the shape shown in the picture, and boil for 20 minutes.