1. All materials are mixed and put into the bread machine, and the dough mixing program is selected
2. Knead to the complete stage, that is, you can pull out a thin and not easy to break the film, the edge of the break is smooth without jagged
3. Round the dough, select the fermentation program in the bread machine to ferment to 2 times the size
4. Fermentation is complete, exhaust air, divide into three equal parts, relax for 30 minutes
5. Roll out three doughs one by one and roll them up from top to bottom
6. Cover with plastic wrap and relax for 20 minutes
7. Roll the dough into strips one by one, turn it over to thin the bottom edge, and then roll it up from top to bottom
8. Put it in a toast mold and place it in a warm place for secondary fermentation
9. Ferment until the mold is eighty to nine minutes full, and bake for 35 minutes in a preheated oven. After baking, it will be released immediately, let cool and sealed.
