1. Add milk, cranberries, eggs, soft sugar, corn oil and refined salt to the inner bucket of the bread machine.
2. Then add high-gluten flour and yeast powder,
3. Start the bread machine and kneading for 25 minutes
4. Become smooth dough,
5. 30 minutes,
6. Knead the dough that has been made by 饧 to exhaust air,
7. Divide into 16 small portions,
8. Every piece of dough is rounded,
9. Put it into a non-stick bakeware,
10. After the second shot, brush a layer of whole egg liquid on the surface,
11. Put it into the preheated oven, middle level, 180 degrees, up and down, bake for 15 minutes.
Tips:After the baked small meal bag is cooled thoroughly, put it in a fresh-keeping bag and seal it for storage.
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