Milky Date Cake

Name: Milky Date Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Medium powder; 3g yeast; 10g Sugar; 200ml milk; 80g Seedless jujube

by Danini

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I always found it troublesome to make pasta before, and I did little to make pasta, and sometimes I didn’t do it well, so I usually buy it outside, which is expensive and does not guarantee hygiene. Since I came to ***, I learned to cook more I have learned a little bit about the skills and morals of food. In fact, as long as you have mastered the skills and methods, it is not difficult. The main thing is to have confidence in yourself.
I flipped through the refrigerator and saw that there are still a lot of jujubes in it. Then make a milk-flavored jujube cake. Make delicious food in different ways. The family is healthy and happy. This is the purpose of making delicious food. "

Ingredients

300g Medium Powder
3g Yeast
10g Sugar
200ml Milk
80g Seedless Jujube

Milky Date Cake

1. Prepare the materials.

2. Flour, yeast, and sugar are mixed with milk to form a dough, and put it in a warm place for proofing.

3. The dough rises to twice its size.

4. Divide the proofed dough into 10 equal parts, cover with plastic wrap and relax for 10 minutes.

5. Take a portion and roll it into a thicker dough sheet.

6. Place 4 jujubes on the upper half of the rolled dough.

7. Fold the dough with jujube in half, and put 2 jujubes on the dough.

8. After placing the jujube, fold it in half.

9. All are done one by one and put in the steamer to wake up for 15 minutes.

10. Turn on high heat, change to medium heat and steam for 15 minutes, turn off the heat, simmer for four or five minutes, and then remove the lid.

Tips:
1. The finished jujube cake must be proofed twice.

2. It is best to heat the milk to about 30 degrees in a microwave oven to make the flour faster.

3. It will take a few minutes to open the lid after steaming.