Milky Fruit Daifuku

Name: Milky Fruit Daifuku
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g corn starch; 40g Caster sugar; 150g milk; 15g butter; 10 Sha Tang Tang

by Mitin Waiting

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

But the lovely fruit daifuku has a chubby belly with delicious fruits hidden inside! Add some whipped cream, it tastes better, it doesn't hurt if you don't add it, just as delicious!

Ingredients

Milky Fruit Daifuku

1. Add milk to the powder and mix well

2. Cover with plastic wrap and steam it

3. Add butter and knead well

4. Divide into 10 parts

5. Just pack the fruit! Normalized organic pure milk, no hormones and zero added

Tips:
When kneading the dough, remember to use silicone mats and silicone gloves, you can also apply butter or cooked glutinous rice flour to prevent sticking!