Milky Fruit Ice Cream
by Miss 2010
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Separate egg yolk and egg white, take the egg yolk, add sugar, and stir evenly into a yellow egg liquid
2. The milk is slightly hot, just bubbling. Pour the milk into the egg mixture, stir evenly, stir while pouring, or it will become egg drop soup
3. Then pour the milk and egg liquid into a small pot, add a small amount of salt, slightly heat, adding salt will make the taste more delicate, but do not add too much.
4. Whip the whipped cream until it has sharp corners, don't over-whip it
5. Then slowly pour the whipped cream into the egg mixture several times, and stir evenly.
6. At this time, you can add fruit and meat. My house only has apples and lychees, so I added some
7. almost done
8. Keep it in the refrigerator overnight, and you can eat it the next day. I have eaten some of the pictures on the picture, and my life is not elegant, so don’t spray if you don’t like
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