Milky Mara Cake

Name: Milky Mara Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 150g Caster sugar; 20g cheese powder; 5 egg; 100g milk; 50g Light cream; 50g Corn oil; 10g Aluminum-free baking powder; 1 teaspoon (I didn't put it) Vanilla extract

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The recipe given by my classmates is very soft and delicious, and full of milk flavor, which is comparable to that of a restaurant.
The original cube sugar contained 200 grams, which was too sweet for my family, only 150 grams, which was just right. The original recipe is to mix eggs with flour, sugar and custard powder, let stand for 2 hours, mix the baking powder with a little water and add it to the batter, then add light cream and oil, mix well, and steam in a pot of boiling water for 30 minutes. minute. I have done both the static method and the direct method, and I feel that there is no difference between the two. Now I use the direct method, which saves time. "

Ingredients

200g Plain Flour
150g Caster Sugar
20g Cheese Powder
5 Egg
100g Milk
50g Light Cream
50g Corn Oil
10g Aluminum-free Baking Powder
1 teaspoon (I didn't put it) Vanilla Extract

Milky Mara Cake

1. Mix flour, custard powder, sugar and baking powder.

2. Beat in the eggs

3. Stir until there are no particles and the sugar has melted.

4. Pour in the milk, whipped cream and corn oil and mix.

5. Mixed batter.

6. Pour it into an 8-inch mold covered with greased paper and let it stand for 10 minutes.

7. It is said that steaming in a bamboo steamer or a container with holes will heat more evenly and produce better. I don’t have a bamboo steamer and I used an 8-inch drain pot.