Milky Microwave Oatmeal Biscuits

Name: Milky Microwave Oatmeal Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some oatmeal; Some milk; Some Corn sausage; Some crystal sugar; Some Wolfberry

by Outsider 2082

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There has always been only an oven method. Today I studied the method of a microwave oven.

Ingredients

Some Oatmeal
Some Milk

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Some Corn Sausage
Some Crystal Sugar

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Some Wolfberry

Milky Microwave Oatmeal Biscuits

1. Heat the milk over water and add rock sugar

2. Corn sausage, chopped wolfberry

3. Add oatmeal and milk, stir well, add ham and goji berries

4. Put it directly into the oven, the crispy will be thinner, the softer will be thicker

5. Be sure to turn it over and bake it, I won’t tell you the time, because you can watch it

Tips:
Don’t think it will be soft after baking, it will become harder when it is cold

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