Milky Salmon

Name: Milky Salmon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 3 lines asparagus; 5g butter; 1 spoon Garlic pepper; 1 spoon fresh cream

by second

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is very nutritious. It can replenish fatigue, prevent cardiovascular disease, enhance brain function, prevent Alzheimer's disease, and prevent vision loss. It can cure weight loss, edema, and indigestion. For women, it can reduce the risk of kidney disease and reduce wrinkles."

Ingredients

200g Salmon
3 lines Asparagus
5g Butter
1 spoon Garlic Pepper
1 spoon Fresh Cream

Milky Salmon

1. Prepare the ingredients: wash the salmon, use kitchen paper to absorb the water from the fish, and take a small piece of butter

2. Heat the pan on a small fire, put the butter in the pan, melt, and fry the salmon, do not go away during the period, pay attention to the heat

3. Fry one side, and then fry the other side. After frying, sprinkle with pepper, and conversely, sprinkle with pepper, add asparagus and fry together.