Milky Snowflake Crisp
1.
Prepare all materials.
2.
Melt butter (no corn oil is available).
3.
Fry the marshmallows over low heat until all melted.
4.
Add milk powder (personally prefer Anjia's).
5.
Stir in cranberries and dried fruits.
6.
Pour it into the baking tray while it is hot, make a large biscuit together with the small biscuits, sprinkle with dry milk powder (you must wear gloves at this step to prevent sticky hands).
7.
Cut into small pieces as you like, and wrap around with milk powder. (The individual cuts are relatively small, just one bite, and I don’t eat more)
8.
The packaging is successful.
Tips:
The amount and variety of nuts can be put according to your own preferences. If there is no butter, you can replace it with other edible oils, as long as they have no special aroma. It is difficult to control the fire when melting marshmallows, so you can turn off the gas stove before turning it on.