Milky Snowflake Crisp

Milky Snowflake Crisp

by Flower dog

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I promised to do it for a friend very early, because of physical reasons, I finally started it last night, and I sent it to my friend today. Praise! The milk is full of fragrance, and our kids insist on bringing a small bag to school to share with the teacher. "

Ingredients

Milky Snowflake Crisp

1. Prepare all materials.

Milky Snowflake Crisp recipe

2. Melt butter (no corn oil is available).

Milky Snowflake Crisp recipe

3. Fry the marshmallows over low heat until all melted.

Milky Snowflake Crisp recipe

4. Add milk powder (personally prefer Anjia's).

Milky Snowflake Crisp recipe

5. Stir in cranberries and dried fruits.

Milky Snowflake Crisp recipe

6. Pour it into the baking tray while it is hot, make a large biscuit together with the small biscuits, sprinkle with dry milk powder (you must wear gloves at this step to prevent sticky hands).

Milky Snowflake Crisp recipe

7. Cut into small pieces as you like, and wrap around with milk powder. (The individual cuts are relatively small, just one bite, and I don’t eat more)

Milky Snowflake Crisp recipe

8. The packaging is successful.

Milky Snowflake Crisp recipe

Tips:

The amount and variety of nuts can be put according to your own preferences. If there is no butter, you can replace it with other edible oils, as long as they have no special aroma. It is difficult to control the fire when melting marshmallows, so you can turn off the gas stove before turning it on.

Comments

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